Sabut Kashmiri Lal Mirch (Talhar Mirch)
Kashmiri Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Talhar village an area in the Interior Sindh. You yourself can invent different ways to see this red gold in your dishes. Apart from food it also has...
Sanam Red Chilli is widely famous for its strong spicy flavor as well as giving rich color to the dishes and curries. The material that is used for the production complies with high quality standards and quality-proved by the experts....
Kashmiri Laal Mirch Powder
Sharp red in color ideal to give your color the spicy food. This variety of Kashmiri Laal mirch is not only spicy but also gives your delicious food the color it deserves. Our Kashmiri Laal miirch (Paprika Powder) is made...
Amchoor Powder (Khatai Powder)
Perfect to add a Zing to your dishes this Amchoor Powder is up for grabs. It is also used in achaar and many spicy Pakistani cuisine to make them even more delicious.
Onion Powder (Organic/Pure)
Onion powder is often used in place of fresh onions to prepare many meals. It’s also a great way to spice up condiments. This powder delivers a taste and aroma that is up to 10 times stronger than raw onions....
Ginger Powder (Organic/Pure)
Warm, aromatic, a balance of both sweet and savory flavorUsed in Chinese stir fries, Caribbean drinks, Indian curries and moreUse 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger that your recipe calls for. Pairs well with coriander,...
Garlic Powder (Organic/Pure)
Has a coarser texture than garlic powder which is finely groundRehydrate a small amount in water and substitute it for chopped fresh garlic in recipes1/4 tsp = 1 clove fresh garlic.
Pipli (Long pepper)
While the flavor closely resembles regular black pepper it has a hotter taste with sweet and somewhat earthy, gingery undertones.Pippali is extremely effective for the treatment of various bacterial infections, especially if taken as an essential oil.
Saffron زعفران (A+ Quality )
For hundreds of years, saffron has held the title of world’s most valuable spice. Saffron are known for their unique fragrance and taste. The range of Saffron (زعفران) offered by us is procured from Iran. Saffron is reckoned as a...
Safaid Zeera (White Cumin)
Sourced and handpicked for our customers white cumin is much valued for its high percentage of essential oil content that gives it an intense flavour. Cumin seeds has a penetrating musty, earthy flavour. It's a cooling spice. In the middle...
Green Cardamom (Choti Elaichi)
Whole cardamom pods are used in savory Pakistani and Middle Eastern recipes. Cardamom is used in both Middle Eastern and Scandinavian baked goods. Our cardamom comes to us from India, which produces the world’s best cardamom. These aromatic and decent...
Great for tenderizing meat! Perfect on beef or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.
Laal Mirch Powder (Red Chilli Powder)
Grounded red pepper adds an undeniably hot kick to everything from grilled meats to pizza and to all our Desi food. Fabulous in pasta sauce, too. Whole red pepper is any spicy food lover’s. Our Grounded red chilli powder has...
Laal Mirch Kuti hui (Red Chilli Crushed)
Crushed red pepper adds an undeniably hot kick to everything from grilled meats to pizza and to all our Desi food. Fabulous in pasta sauce, too. Crushed red pepper is any spicy food lover’s. Our crushed red chilli powder has...
Laal Mirch Sabut (Red Chilli Whole)
Whole red pepper adds an undeniably hot kick to everything from grilled meats to pizza and to all our Desi food. Fabulous in pasta sauce, too. Whole red pepper is any spicy food lover’s.
Dhanya Sabut (Corriander Whole)
A perfect blend of garden-fresh aroma and natural green colour. This variety of grounded whole corriander (Dhanya Sabut) is widely used to give Pakistani curries its distinct curry flavour.
Dhanya Powder (Corriander Powder)
A perfect blend of garden-fresh aroma and natural green colour. This variety of grounded whole corriander (Dhanya Powder) is widely used to give Pakistani curries its distinct curry flavour.
Discovered in Indonesia's Spice Islands, cloves have long flavored the recipes of Asia, Africa, and the Middle East, as well as present-day baked goods everywhere. These freshly imported top quality Cloves(Long) will add such a flavor to your Desi foods...
Kaala Zeera (Shahi Zeera)
Shahi Zeera Black Cumin, commonly known as black zeera is a very popular spice in Pakistani cuisine and is a basic ingredient in Kashmiri cuisine as well. Generally used to flavor meat and rice dishes, it has a distinct rich,...
Black Cardamom (Badi Elaichi)
Of all the world's spices, black cardamom (Badi Elaichi) is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this podded seed is truly unique and a staple to Pakistani foods. We source the best quality Black...
Spicy and sweet, these Cinnamon (Daarcheeni) bark is our most popular varietal. Its high volatile oil content more than 5%, which is rare for cinnamon makes the bark fiery, rich, and fragrant.