Sabut Kashmiri Lal Mirch (Talhar Mirch)
Kashmiri Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Talhar village an area in the Interior Sindh. You yourself can invent different ways to see this red gold in your dishes. Apart from food it also has...
Kashmiri Laal Mirch Powder
Sharp red in color ideal to give your color the spicy food. This variety of Kashmiri Laal mirch is not only spicy but also gives your delicious food the color it deserves. Our Kashmiri Laal miirch (Paprika Powder) is made...
Saffron زعفران (A+ Quality )
For hundreds of years, saffron has held the title of world’s most valuable spice. Saffron are known for their unique fragrance and taste. The range of Saffron (زعفران) offered by us is procured from Iran. Saffron is reckoned as a...
Pipli (Long pepper)
While the flavor closely resembles regular black pepper it has a hotter taste with sweet and somewhat earthy, gingery undertones.Pippali is extremely effective for the treatment of various bacterial infections, especially if taken as an essential oil.
Green Cardamom (Choti Elaichi)
Whole cardamom pods are used in savory Pakistani and Middle Eastern recipes. Cardamom is used in both Middle Eastern and Scandinavian baked goods. Our cardamom comes to us from India, which produces the world’s best cardamom. These aromatic and decent...
Onion Powder (Organic/Pure)
Onion powder is often used in place of fresh onions to prepare many meals. It’s also a great way to spice up condiments. This powder delivers a taste and aroma that is up to 10 times stronger than raw onions....
Great for tenderizing meat! Perfect on beef or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.
Garlic Powder (Organic/Pure)
Has a coarser texture than garlic powder which is finely groundRehydrate a small amount in water and substitute it for chopped fresh garlic in recipes1/4 tsp = 1 clove fresh garlic.
Ginger Powder (Organic/Pure)
Warm, aromatic, a balance of both sweet and savory flavorUsed in Chinese stir fries, Caribbean drinks, Indian curries and moreUse 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger that your recipe calls for. Pairs well with coriander,...